aRTS & cREPES - AT HOME
cost structure
Franchisee Start-up Costs:
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The Crepe Master
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$395 + local licensing fees
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All required crepe making start up equipment
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Manager’s food handling certification
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All necessary crepe making training - 1 on 1 training plus database of training videos and recorded webinars
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The Socialite
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$ 595 + local licensing fees
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Everything for the Crepe Master plus:
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All necessary wine tasting training and 5 sauces training - 1 on 1 training plus database of training videos and recorded webinars
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The Connoisseur
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$795 + local licensing fees
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Everything for the Socialite plus:
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Leadership and team building training
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The Grand Chef
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$995 + local licensing fees
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Everything for The Connoisseur plus:
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Basic Catering Equipment
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Proper licensing and permits for catering
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