aRTS & cREPES - AT HOME

cost structure

Franchisee Start-up Costs:

• The Crepe Master

  • $395 + local licensing fees

  • All required crepe making start up equipment

  • Manager’s food handling certification

  • All necessary crepe making training - 1 on 1 training plus database of training videos and recorded webinars

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• The Socialite

  • $ 595 + local licensing fees

  • Everything for the Crepe Master plus:

  • All necessary wine tasting training and 5 sauces training - 1 on 1 training plus database of training videos and recorded webinars

• The Connoisseur

  • $795 + local licensing fees

  • Everything for the Socialite plus:

  • Leadership and team building training

• The Grand Chef

  • $995 + local licensing fees

  • Everything for The Connoisseur plus:

  • Basic Catering Equipment

  • Proper licensing and permits for catering