aRTS & cREPES - AT HOME

cost structure

Franchisee Start-up Costs:

  • The Crepe Master

    • $395 + local licensing fees

    • All required crepe making start up equipment

    • Manager’s food handling certification

    • All necessary crepe making training - 1 on 1 training plus database of training videos and recorded webinars

  • The Socialite

    • $ 595 + local licensing fees

    • Everything for the Crepe Master plus:

    • All necessary wine tasting training and 5 sauces training - 1 on 1 training plus database of training videos and recorded webinars

  • The Connoisseur

    • $795 + local licensing fees

    • Everything for the Socialite plus:

    • Leadership and team building training

  • The Grand Chef

    • $995 + local licensing fees

    • Everything for The Connoisseur plus:

    • Basic Catering Equipment

    • Proper licensing and permits for catering

 

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CONTACT

E  /  contact@artsandcrepes.com

​T  /  (281) 861 4615

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